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蒸菜/酱蒸豆腐.md
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# 酱蒸豆腐
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## 原料
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- 豆腐
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- [酱蒸白干料](/配料/酱蒸白干料.md)
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## 步骤
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- 1. 取 160g 豆腐,辅以 60g 酱蒸白干料;
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- 2. 蒸柜上汽后,蒸制 20 分钟出品。
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