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炸品/手枪大鸡腿.md
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炸品/手枪大鸡腿.md
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# 手枪大鸡腿
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## 配料
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- 大鸡腿(福建圣农)
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- 起酥油
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## 步骤
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- 1. 解冻后的鸡腿放入蒸柜中,蒸5 分钟,备用;
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- 2. 将蒸好的大鸡腿放入170℃的油锅中炸制2 分30 秒。
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