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炸品/傲椒风味翅尖.md
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炸品/傲椒风味翅尖.md
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# 傲椒风味翅尖
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## 配料
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- 鸡翅尖(福建圣农)
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- 起酥油
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## 步骤
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- 1. 6 个鸡翅尖无需解冻直接放入170℃的油锅中炸制3 分钟。
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