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Axibright
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# 鸡血汤
> 本文由 AI 配图，欢迎来贡献实拍图。
## 配料
- 鸡血
- 蛋皮
- 青菜
- [老鸡汤](/汤/老鸡汤.md)
## 步骤
- 30g 鸡血用开水烫制 2 分钟后，冷却备用;
- 取鸡血、4g 蛋皮、4g 青菜烫制 10 秒后放入汤盅，
![](pic/鸡血汤/2.jpeg)
加入 310g 老鸡汤,葱花点缀出品。
![](pic/鸡血汤/3.jpeg)